Lunch or dinner at Amisfield is an exploration of the season's best local produce.   

Multiple courses allow you to enjoy the tastes of the region and are designed to be matched with one or more of the wines produced on our organic single vineyard estate. 

A kitchen for all seasons

Our focus is on creating dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. We bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. These dishes cumulate in a dining experience that helps define NZ cuisine to the world. We believe we are charged with a sensitivity and commitment to our environment and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.


‘His (Vaughan) three to seven-course feast is one of the most spectacular meals you can find in New Zealand at the moment.’

Cuisine Editor Kelli Brett

Chef of the Year- Vaughan Mabee
2019 Cuisine Good Food Awards


Contact Us

10 Lake Hayes Road, RD 1,
Queenstown 9371
New Zealand

+64 3 442 0556

Opening Hours

Open 7 Days 
Wednesday to Sunday
From 11.30am
Wednesday to Sunday
From 6.30pm
Wine Bar 
Wednesday to Sunday
From 6.00pm 
Cellar Door & Small Plate Menu
Monday to Sunday
10am to 6pm 




Executive Chef