Summer at Amisfield
Lunch or dinner at Amisfield is an exploration of the season's best local produce.
Multiple courses allow you to enjoy the tastes of the region and are designed to be matched with one or more of the wines produced on our organic single vineyard estate.
A kitchen for all seasons
Our focus is on creating dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. We bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. These dishes cumulate in a dining experience that helps define NZ cuisine to the world. We believe we are charged with a sensitivity and commitment to our environment and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.
‘His (Vaughan) three to seven-course feast is one of the most spectacular meals you can find in New Zealand at the moment.’
Cuisine Editor Kelli Brett
Chef of the Year- Vaughan Mabee
2019 Cuisine Good Food Awards
10 Lake Hayes Road, RD 1,
+64 3 442 0556
Wednesday to Sunday
Friday and Saturday