Spring at Amisfield
Menu
Lunch or dinner at Amisfield is an exploration of the season's best local produce.
Multiple courses allow you to enjoy the tastes of the region and are designed to be matched with one or more of the wines produced on our organic single vineyard estate.
A kitchen for all seasons
Our focus is on creating dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. We bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. These dishes cumulate in a dining experience that helps define NZ cuisine to the world. We believe we are charged with a sensitivity and commitment to our environment and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.
‘His (Vaughan) three to seven-course feast is one of the most spectacular meals you can find in New Zealand at the moment.’
Cuisine Editor Kelli Brett
Chef of the Year- Vaughan Mabee
2019 Cuisine Good Food Awards
Contact Us
10 Lake Hayes Road, RD 1,
Queenstown 9371
New Zealand
+64 3 442 0556
restaurant@amisfield.co.nz
Opening Hours
Open 7 Days
Lunch
Wednesday to Sunday
From 11.30am
Dinner
Friday and Saturday
From 6.30pm
Cellar Door & Small Plate Menu
Monday to Sunday
10am to 6pm
Christmas 2021/22
Closed: Dec 25th & 26th, Jan 1st & 2nd.
Restaurant
Spring 2021
A la carte lunch menu
Spring 2021
A la carte lunch menu
