Winter at Amisfield


Lunch or dinner at Amisfield is an exploration of the season's best local produce.   

Multiple courses allow you to enjoy the tastes of the region and are designed to be matched with one or more of the wines produced on our organic single vineyard estate. 


We are able to cater to range of dietary requirements. Due to the hyper-seasonality of our menu, this may impact the menu you are served. Please enquire with our team to how our menu can be adapted.


A kitchen for all seasons

Our focus is on creating dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. We bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. We believe we are charged with a sensitivity and commitment to our environment and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.

With food that is this insanely clever and delicious, it was only a matter of time until he drew the eyes of the culinary world to New Zealand, and this is only the beginning.

Gourmet tourists and serious players will put us on their bucket lists and chefs across Aotearoa will be inspired to lift the bar as we take one step closer to taking our amazing food and drink story to the world" Kelli Brett, Editor of Cuisine Magazine.

Best Chef Awards 2023- Vaughan Mabee #44 


American Express Restaurant of the Year
2023/2024 Cuisine Good Food Awards

Included on
The Worlds 50 Best Discovery Restaurants list 2022

Best Chef Awards - Ranked #44 in the world.

Contact Details

10 Lake Hayes Road, RD 1,
Queenstown 9371
New Zealand

+64 3 442 0556

Opening Hours

Wednesday to Sunday
From 12pm-3pm
Wednesday to Sunday
From 6.30pm


All bookings must be made online - Book Here





Executive Chef