From the first reverently placed ingredient you’ll realize that Vaughan Mabee’s dishes are tactile delicious exuberance. Each and every course offering up flavours that epitomise the tastes of Central Otago, while playing on the emotion of childhood memories that help shape stories of New Zealand, its history and its endemic culinary contribution. 
Each course is ideally paired to a current or cellared Amisfield wine varietal on request.
Dinner is available from 6.30 pm on Wednesday, Thursday, Friday, Saturday and Sunday. Our wine bar is open from 6pm.

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