Dinner
Executive Chef, Vaughan Mabee delivers a regional ingredient focused menu through inspired, considered combinations.
For dinner we serve 5 or 7 courses plus canapés and our housemade bread:
5 Course Dinner & Canapés - $150 per person
7 Course Dinner & Canpés - $195
A selection of Amisfield wines can be matched with your dinner.
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White Asparagus
Sea Perch
Kawakawa Lamb
A Game Sandwich
The Pine Cone
Elderflower Ice Cream
Koura
Paua Salami
Asparagus
Smoked Eel
1
White Asparagus
2
Sea Perch
3
Kawakawa Lamb
4
A Game Sandwich
5
The Pine Cone
6
Elderflower Ice Cream
7
Koura
8
Paua Salami
9
Asparagus
10
Smoked Eel