At dinner we serve a five course degustation with snacks for $150 or a seven course degustation with snacks for $195. Our sommelier can match both menus the ideal pairing of wines from our organic vineyard if requested. Dinner is available from 6 pm on Thursday, Friday, Saturday and Sunday.
“Our focus is on creating dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. We bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. These dishes cumulate in a dining experience that helps define NZ cuisine to the world. We believe we are charged with a sensitivity and commitment to our environment and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.” Vaughan Mabee – Chef