Whether is it the wines we create reflecting our terroir and representing the finest expression of their place, or the Bistro where our guests have a gustatory experience that will excite, challenge, entertain and satisfy, our aim is to share a taste of Central Otago.
Our people are what make us special. We may be spread across multiple roles and sites, but everyone’s role is critical in achieving success and we recognize and value one another’s contribution. We work together and support each other so that we may grow both our people and our business.
Thank you for your interest in joining our team here at Amisfield.
Amisfield Restaurant & Cellar
10 Lake Hayes Road
Queenstown, New Zealand
+64 3 442 0556