Thank you for your interest in joining our team at Amisfield.

At Amisfield we pride ourselves in creating and maintaining a positive and supportive work environment in which all staff can work together to achieve both our business and individual personal goals and aspirations.  We are committed to providing a safe and rewarding workplace for all employees.  

All full-time employees, are eligible for free medical, life, trauma and income protection insurance.

Current Positions

Chef de Partie & Commis Chef

Our award winning winery restaurant is looking for a Chef de Partie & a Commis Chef to join our innovative, energetic & very busy kitchen team.

You must have experience in a similar role.

You must be passionate about New Zealand and the unique produce that is on offer.

You must be willing to work hard and learn quickly.

Do you thrive in a busy kitchen environment?

We would prefer you have a culinary degree, however, this isn't essential if you can show us how experienced you are.

Please only apply if you are in New Zealand by emailing Larni Wedd, F&B General Manager on

Applicants for this position should have NZ residency or a valid NZ work visa.

Duty Managers & Senior Waitstaff

We are a very busy restaurant offering a unique dining experience in the heart of Central Otago. We have positions available for Duty Managers and experienced Front of House staff.

Please only apply if you have at least 2 years’ experience in a similar role, DM’s must have a current GM Certificate, first aid certificate, barista & bar experience.

This role requires a sound wine knowledge and extensive knowledge on the fundamentals of service.
Please apply if you are in New Zealand by emailing Larni Wedd, F&B Operations Manager on

Applicants for this position should have New Zealand residency or a valid New Zealand work visa & committed to the Queenstown Lakes Region.