Central Otago

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Shaped by the land, crafted by hand

Show Varietals

Pinot Noir

- Pinot Noir is the reason Amisfield exists
- Cherries and raspberries
- Mocha
- Black doris plums
- Herbal and earthy undertones

Sauvignon Blanc

Our 1st expression a uniquely Central Otago Sauvignon Blanc
- Cool, crisp and refreshing
- Gooseberry and passionfruit
- Depth from partial wild ferment in oak barrels

Our 2nd expression of Sauvignon Blanc - Fumé Blanc
- Rich, complex oak-influenced
- Dried apricots and toasted coconuts
- Ripe tropical fruit flavours

Our 3rd expression of Sauvignon Blanc - Noble
- A rich nectar
- Barrel fermented and aged
- Intense aromas of dried apricots and honey
- Lusciously sweet

Pinot Gris

Our 1st expression a Alsace style Pinot Gris
- Personality and elegance
- Fleshy and refreshingly fruity
- Pears
- Aromatic and spicy
- Nutty on the palate

Our 2nd expression of Pinot Gris - Burn
- Made in the traditional Eurasian style of orange wine
- Intriguing depths of flavour
- Dried berries, ginger spice, nuttiness and floral notes
- Vigorous and fresh


- From Pinot Noir grapes
- Dry style
- Strawberries and cream
- Cool, crisp and refreshing
- Not too sweet but clean, fruit expressive and pretty


Our 1st expression - Dry Riesling
- Purity and gorgeous acidity
- Beautifully aromatic
- Clean and crisp
- Flinty and minerally
- Green apple, blossoms and citrus

Our 2nd expression of Riesling - Lowburn Terrace
- Low alcohol with a medium sweetness
- Intense and appealing
- Crisp granny smith apples and limes
- Juicy and refreshing

Chenin Blanc

- Fragrant and complex
- Citrus, apple and brioche
- Deliciously zingy palate
- Juicy acidity

Méthode Traditionelle

- From Pinot Noir grapes
- Fermented and aged in bottle
- A delicate straw gold in colour
- Fresh citrus and stone fruit
- Complex bready aromas
- Elegant and balanced

Shaped by land, crafted by hand

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