Amisfield

Central Otago

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Shaped by the land, crafted by hand

Show Varietals

RKV Reserve Pinot Noir

A wine expressive of its vintage and origin. Hand harvested, naturally fermented in the vineyard and matured in French barriques.

Dark fruits, mocha, licorice, velvety tannins and an elegant finish.

Pinot Noir

Hand harvested, fermented naturally and matured in French oak barriques.

Expressive dark fruit, spicy subtle oak, fine grained tannins, elegant finish.

Méthode Traditionelle

A limited edition vintage Brut crafted from in the Méthode Traditionelle style.

Fermented and aged in bottle, displays bright citrus and complex bready aromas with an elegantly balanced finish.

Pinot Noir Rosé

Hand harvested, cold soaked, cool fermentation.

Ripe summer berries, crisp and refreshing with a dry finish.

Sauvignon Blanc

Harvested in three parcels, fermented in tank and French barriques.

Tropical fruit, grapefruit, lively acidity and refined minerality.

Fumé Sauvignon Blanc

Hand harvested and fermented naturally in large French barriques.

Ripe tropical fruits, flinty, intriguing and full bodied palate.

Noble Sauvignon Blanc

Hand harvested, fermented and aged in French barriques.

Intense aromas of dried apricots, honey, natural acidity balanced with a luscious sweetness.

Chenin Blanc

Hand harvested, brief skin contact, fermented in tank and naturally in French barriques.

Tropical fruit, hint of lanolin, textural and juicy acidity.

Dry Riesling

Hand harvested, a percentage fermented naturally, matured on light fluffy lees.

Vibrant citrus blossoms, clean, crisp, dry, refined minerality.

Lowburn Terrace Riesling

Golden bunches hand harvested, cool fermentation and matured on light fluffy lees.

Bright, refreshing crisp green apple and lime with a medium sweet finish.

Pinot Gris

Hand harvested, fermented in tank and naturally in large and small format French barriques.

Ripe pear and quince, spicy subtle oak, lush and mineral finish.

Burn Pinot Gris

Hand harvested, half of the grapes remained whole bunch and the other half destemmed with both fermenting naturally in French barriques. This extended skin contact imparts elements of texture and delivers intriguing depths of flavour on the palate.

Hints of dried berries, ginger spice, nuttiness and floral notes with a vigorous and fresh finish.

Shaped by land, crafted by hand

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