Four Seasons
At Amisfield, the seasons set the rules.
A powerful pinot noir with cellaring potential
“Limited edition wine made from a selection of the best barrels. More intense but with similarly bright, vibrant acidity than the regular label. Plum, dark berry, cherry flavours are flattered by spicy oak.”
Amisfield Breakneck Reserve Pinot Noir 2017
Bob Campbell MW- 5 stars, 96 points
Wine as pure as the place itself
At our organic, single estate vineyard, subtle nuances in geography, weather and soils produce distinctive characteristics and flavours specific to our region. You will discover a unique message from our place in every bottle.
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RIEDEL Organic Winery of the Year 2020
"Accruing an impressive 7 gold medals in 2020 from 9 entries... The consistently high standard of wine being produced at Amisfield is astounding."
Amisfield Wine Club
Join an exclusive group of wine and food lovers and enjoy a wide range of member privileges.
Cellar Door
Open 7 days 10am - 6pm
10 Lake Hayes Road
Queenstown, New Zealand
+64 3 442 0556 ext 2
cellardoor@amisfield.co.nz
Vineyard & Winery
Cover crop of Mallow down the rows of Pinot Noir in Block Seven. Mallow is planted to attract insects into the vines
Views to Bendigo over a frost fighting wind machine at Amisfield Estate
Block Seven, view from the winery at Amisfield Estate
Mr and Mrs Foudre- barrels for wild fermentation of the Fumé Sauvignon Blanc
Our runner ducks bred on the Estate, enjoying sunny days
Cover crop of Mallow down the rows of Pinot Noir in Block Seven. Mallow is planted to attract insects into the vines
Views to Bendigo over a frost fighting wind machine at Amisfield Estate
Block Seven, view from the winery at Amisfield Estate
Mr and Mrs Foudre- barrels for wild fermentation of the Fumé Sauvignon Blanc
Our runner ducks bred on the Estate, enjoying sunny days
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