Lunch
4 courses made from locally-sourced, seasonal ingredients.
$90 per person.
A selection of Amisfield wines can be matched with your lunch.
Book a Table
White Asparagus
Sea Perch
Kawawa Lamb
Elderflower Ice Cream
Tamarillo
Paua Pie
Koura
1
White Asparagus
2
Sea Perch
3
Kawawa Lamb
4
Elderflower Ice Cream
5
Tamarillo
6
Paua Pie
7
Koura