Lunch
4 courses made from locally-sourced, seasonal ingredients.
$90 per person.
A selection of Amisfield wines can be matched with your lunch.
Book a Table

White Asparagus

Sea Perch

Kawawa Lamb

Elderflower Ice Cream

Tamarillo

Paua Pie

Koura
1
White Asparagus
2
Sea Perch
3
Kawawa Lamb
4
Elderflower Ice Cream
5
Tamarillo
6
Paua Pie
7
Koura