Degustation (Thursday – Sunday)
For lunch we serve four courses for $90 or four course with snacks for $120. Our sommelier can match each choice with the ideal pairing of wines from our organic vineyard if requested. Lunch is available from 12 pm until 4 pm Thursday, Friday, Saturday and Sunday.
Small Plate a la Carte (Daily)
A selection of small plate dishes made from locally sourced, seasonal produce is available every day between 10 am and 6 pm – perfect for sharing alongside a wine tasting or a glass of your favourite vintage.
“Our focus is on creating dishes that represent the work of a small group of fisherman, hunters, gatherers and farmers. We bring their products together to epitomise the tastes of Central Otago and in doing so, highlight the relationship between the raw produce and the finished product. These dishes cumulate in a dining experience that helps define NZ cuisine to the world. We believe we are charged with a sensitivity and commitment to our environment and we choose our partners in our menu for the quality they offer as well as their commitment to sustainability and ethical farming practices.” Vaughan Mabee - Chef