Amisfield - Amisfield is a small specialist producer of Central Otago Pinot Noir, aromatic whites and Methode Traditionelle wines. Located 10 minutes drive from Queenstown, the winery at Lake Hayes features a Cellar Door facility and country style Bistro serving a daily changing menu of organic and locally sourced produce. Online wine ordering facility.

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Producers of Central Otago Pinot Noir, aromatic whites and Methode Traditionelle.

High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the best Pinot Noirs and aromatic white wines in New Zealand. The superb Central Otago environment combined with the passion of our winemaking team is the secret behind our high quality wines.

Amisfield Winery provides a daily changing menu of organic and locally sourced produce.

Our Chef has created a menu to compliment our range of estate grown wines to be enjoyed in our architecturally award winning winery.
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Three NEW Release Vintages are now available at Amisfield. These include the Amisfield Sauvignon Blanc 2009, Amisfield Rose 2009 & Amisfield Dry Riesling 2009.
Check out the special NEW Release case deal.

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Josh Emett, Executive Chef de Cuisine at Gordon Ramsay at the London New York and West Hollywood will create an outstanding five course degustation lunch matched with Amisfield Wine Company's award winning wines.
February 9th, 2010
TOMORROW!!!