From Land to Plate: An Artful Exploration of Flavour
Our culinary philosophy celebrates the craftsmanship of a select group of fishermen, hunters, gatherers, and farmers. We bring their offerings together to capture the essence of Central Otago, transforming raw ingredients into culinary fine art. Each partner is chosen not only for their exceptional quality but also for their dedication to sustainability and ethical farming practices, reflecting our commitment to the land and its people.
Dining at Amisfield is an exploration of place and flavour, whether you choose the refined six-course lunch or embark on the full Amisfield 12-course evening degustation experience. Each dish is crafted to evoke the unique character of Central Otago, weaving together the stories of our land and its produce.