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Pinot Noir
2021

Black doris plum, star anise and spice combine with classical Central Otago dark fruits. The wine shows a lovely savoury earthy edge which adds to the overall complexity of the offering. The wine is framed beautifully by a mineral edged acidity and complemented with fine oak and fruit tannin. Great concentration with a long lingering finish.

RRP: $50.00

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Reviews

94 Points

Cameron Douglas MS- Many classic attributes greet the nose for this Otago Pinot Noir with a bouquet of ripe and richness, there’s no mistaking the variety with dark cherry skin and black currant, a savoury dried herb quality and layers of barrel spices and some toasty wood smoke qualities. Ripe, firm, dry and complex as the wine touches the palate, flavours of wood smoke and black currant, thyme, rosemary and wild dried herbs. Tannins deliver a firm coarse chalky mouthfeel while acidity layers in back bone and squeeze. A wine of complexity and charm, a wine also of youth needing cellar time to harmonise and integrate completely. Lengthy and well made with best drinking from 2025 through 2035.
94 Points- Excellent

Cameron Douglas MS

94 Points

Bob Campbell MW- Concentrated wine with ripe cherry, plum and raspberry flavours together with nuances of floral and fresh herb flavours supported by moderately assertive tannins. Accessible now and with the potential for bottle development. 94 Points

Bob Campbell MW