sauvignon blanc

Uniquely Central Otago. Lively aromatics with fresh vibrant passionfruit and pink grapefruit notes, underpinned by a refined minerality, this wine has a subtle texture and a dry finish.

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Double Gold Medal

San Francisco International Wine Competition 2017

Silver Medal

2017 TEXSOM International Wine Awards

91 Points

Fresh, grassy sauvignon blanc with capsicum, gooseberry, wet stone mineral and crushed herb flavours. Fruity acidity ensures a dry and lengthy finish. Appealing purity. Good food wine.

Bob Campbell MW

90 Points

Peach-scented pear and lime flavors are smooth, vivid, and lip-smacking in their intensity, with a whiff of white pepper lingering on the long finish.

Wine Spectator

89 Points

Decanter Magazine

  • Wine Club: $22.50
  • RRP: $25.00

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