Sauvignon Blanc

Uniquely Central Otago. Lively aromatics with fresh vibrant passionfruit and pink grapefruit notes, underpinned by a refined minerality, this wine has a subtle texture and a dry finish.

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90 Points

Peach-scented pear and lime flavors are smooth, vivid, and lip-smacking in their intensity, with a whiff of white pepper lingering on the long finish.

MaryAnn Worobiec, Wine Spectator

91 Points

Fresh, grassy sauvignon blanc with capsicum, gooseberry, wet stone mineral and crushed herb flavours. Fruity acidity ensures a dry and lengthy finish. Appealing purity. Good food wine.

Bob Campbell MW

Silver Medal

2017 TEXSOM International Wine Awards

  • Wine Club: $22.50
  • RRP: $25.00

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