Uniquely Central Otago. Lively aromatics with fresh vibrant passionfruit and pink grapefruit notes, underpinned by a refined minerality, this wine has a subtle texture and a dry finish.
Peach-scented pear and lime flavors are smooth, vivid, and lip-smacking in their intensity, with a whiff of white pepper lingering on the long finish.
MaryAnn Worobiec, Wine Spectator
Fresh, grassy sauvignon blanc with capsicum, gooseberry, wet stone mineral and crushed herb flavours. Fruity acidity ensures a dry and lengthy finish. Appealing purity. Good food wine.
Bob Campbell MW
2017 TEXSOM International Wine Awards
- Wine Club: $22.50
- RRP: $25.00
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