Uniquely Central Otago. Lively aromatics with fresh vibrant passionfruit and pink grapefruit notes, underpinned by a refined minerality, this wine has a subtle texture and a dry finish.
Double Gold Medal
San Francisco International Wine Competition 2017
2017 TEXSOM International Wine Awards
Fresh, grassy sauvignon blanc with capsicum, gooseberry, wet stone mineral and crushed herb flavours. Fruity acidity ensures a dry and lengthy finish. Appealing purity. Good food wine.
Bob Campbell MW
Peach-scented pear and lime flavors are smooth, vivid, and lip-smacking in their intensity, with a whiff of white pepper lingering on the long finish.
- Wine Club: $22.50
- RRP: $25.00
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