Expressive dark fruit with mocha, liquorice, spicy oak and aromatic complexity. The velvety tannins are complimented with the plush fruit and supple acidity on the palate.
Ripe, dense, rich, spicy and fruity bouquet with aromas of dark red berry fruits laced with vanilla, anise and clove oak spices, toasty barrel flavours, dark cherry, plum and hints of dried raspberry. On the palate – vibrant, youthful, ripe core of berry fruit flavours laced with kitchen spices and oak; very velvety to fine tannins, warming alcohol and medium+ acidity. Youthful with a layer of elegance and plenty of age worthy attributes; Well made with a lengthy finish. Drink from now if decanted or from late 2018 through 2028.
Cameron Douglas MS
95 Points, 5 Stars
Very concentrated pinot noir with ripe plum, black cherry and dark berry flavours together with a seasoning of anise and spice characters. A massive fruit-bomb, Christmas cake style that’s deliciously drinkable now but promises to develop well in bottle.
Bob Campbell MW
- Wine Club: $108.00
- RRP: $120.00
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