Pinot Noir

Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.

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94 Points, 4.5 Stars

Attractive pinot noir with sweet cherry and berry flavours that are flattered by a seasoning of spicy oak. A silken-textured wine in an elegant rather than blockbuster style. Deliciously drinkable now.

Bob Campbell MW

94 Points

Toasty, smoky and fruit bouquet with the signature of Pinot Noir – red berries, cranberry, crisp new season cherry then wood spices and oak. On the palate – dry with a decent core of fruit contrasted by some new oak moments, fine tannins, youthful acidity and a synergy of texture adding complexity and length. A great example of Otago Pinot Noir that will please many fans of the style. Best drinking from late 2018 through 2028.

Cameron Douglas MS

92 Points

An appealing green edge of thyme mingles with strawberry and rhubarb flavors. Fresh earth notes gain on the finish, with silky tannins

Wine Spectator


International Wine Challenge 2018

  • RRP: $50.00
  • Wine Club: $45.00

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