An appealing ruby hue with sweet aromatics of black cherries, botanic notes and a hint of cinnamon. The palate is broad, complex and lush with rumours of dark chocolate and gripping tannins on the finish.
Reasonably dense and firmly structured pinot noir with plum, dark cherry and a savoury, earthy, stemmy influence. A well proportioned pinot noir that deserves bottle age to reveal its full potential.
Bob Campbell MW
San Francisco International Wine Competition 2017
Decanter World Wine Awards 2017
Lush and plush, with raspberry coulis, black cherry compote and red licorice flavors that are robust and juicy. Fresh earth, clove and sage notes linger on the finish. Drink now through 2026.
From very old gravelly glacial deposits, with little topsoil; vinified with wild yeasts and 10% whole clusters): Fresh medium red. Sappy aromas of wild raspberry, cherry, pepper and menthol. Juicy, dry and youthfully closed, with its intense red fruit flavors energized and supported by a firm mineral unpinning. This highly aromatic Pinot Noir finishes with sophisticated tannins and lovely length and grip
91 Points, Highly Commended
Intriguing aromas of nuts, wet wood, dried red fruit and autumn leaves leading into a bring curious palate driven by fruit that draws you back to the glass again and again. A fine texture and freshness albeit slightly muted on the fruit.
Medium ruby-purple colored, the 2014 Pinot Noir gives a nose of black cherries, red currants and red plums with hints of underbrush and violets. Medium-bodied, it delivers a lot of red and black berry character supported by soft tannins and plenty of freshness, finishing earthy.
Lisa Perrotti-Brown MW, Wine Advocate
- Wine Club: $45.00
- RRP: $50.00
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