Pinot Noir

A wine expressive of its vintage. Alluring aromas of bright red fruit and hints of cake spice lead to a persuasive length on the palate with delicate silky tannins.

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92 Points

Produced using a small amount of whole bunches (5%) and a wild fermentation, the 2013 Pinot Noir offers a pale to medium ruby-purple color and beautiful perfume of ripe cherries, black raspberries and roses with underlying dark chocolate and cinnamon hints. Medium bodied with tons of red berry and baking spice flavors, it has a medium level of silky tannins and a long complex finish. The best, most promising Amisfield Pinot I’ve tasted, this wine is to be released in 2 years

Lisa Perrotti-Brown, Wine Advocate

Gold Medal

2016 TEXSOM International Wine Awards

  • Wine Club: $108.00
  • RRP: $120.00

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