A wine expressive of its vintage. Alluring aromas of bright red fruit and hints of cake spice lead to a persuasive length on the palate with delicate silky tannins.
Produced using a small amount of whole bunches (5%) and a wild fermentation, the 2013 Pinot Noir offers a pale to medium ruby-purple color and beautiful perfume of ripe cherries, black raspberries and roses with underlying dark chocolate and cinnamon hints. Medium bodied with tons of red berry and baking spice flavors, it has a medium level of silky tannins and a long complex finish. The best, most promising Amisfield Pinot I’ve tasted, this wine is to be released in 2 years
Lisa Perrotti-Brown, Wine Advocate
2016 TEXSOM International Wine Awards
- Wine Club: $108.00
- RRP: $120.00
By proceeding you confirm you are 18+ years of age