Straw cold in colour, the nose displays fresh citrus and stone fruit characters with nuance of lemon sorbet. The palate has a zesty acidity, elegant and lean with a streak of minerality on the finish.
Made from 100% Pinot Noir. Soft, quite rich, mouth-filling fizz with chocolate box and attractive freshly baked bread flavours. A soft-textured wine with a perfect sugar/acid balance giving a pleasantly drying finish.
Bob Campbell MW
- Wine Club: $40.50
- RRP: $45.00
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