Wine & Cocktail Bar
Just like our restaurant’s dishes, behind every cocktail there’s a story to tell, with recipes created on the bartenders quest to find a mixture with perfect balance of syrups, essences, liquors, and unique ingredients that characterise Central Otago.
Our wines give a unique sense of place through a list that shows all our current varietals and vintages to a library selection that showcases wines spanning Amisfield’s history as a vineyard.
Our Wine bar menu is available Monday to Sunday between 10am and 6pm. It is also available Friday and Saturday 6pm to 10pm. This menu is available without booking but is subject to the availability of courtyard tables being available. Large tables will only be accepted with advanced knowledge.
Wine Bar Menu
A selection of small plate dishes made from locally sourced, seasonal produce – perfect for sharing alongside a wine tasting or a glass of your favourite vintage.