Our culinary philosophy celebrates the craftsmanship of a select group of fishermen, hunters, gatherers, and farmers. We bring their offerings together to capture the essence of Central Otago, transforming raw ingredients into culinary fine art. Each partner is chosen not only for their exceptional quality but also for their dedication to sustainability and ethical farming practices, reflecting our commitment to the land and its people.

Dining at Amisfield is an exploration of place and flavour, embarking on the full Amisfield tasting experience. Each dish is crafted to evoke the unique character of Central Otago, from alpine peaks to ocean depths, weaving together the stories of our land and its produce.

Please note — a new chapter is taking shape. Amisfield Cellar Door and Restaurant is temporarily closed for renovation. Please email restaurant@amisfield.co.nz for all enquires beyond July.

Amisfield Cellar Door reopens as a casual yet refined a la carte concept — local, seasonal, and sustainable ingredients prepared through techniques drawn from global culinary traditions, served alongside the classic Amisfield wine cellar door experience. Food service 11:30am–3:30pm

Please note — a new chapter is taking shape. Amisfield Cellar Door and Restaurant is temporarily closed for renovation. Please email restaurant@amisfield.co.nz for all enquires beyond July.

Dinner at Amisfield is a full culinary journey, offering an immersive experience for your senses. Amisfield Restaurant presents an award-winning dinner-only tasting menu shaped entirely by what is local, seasonal, wild, and endemic to New Zealand.

Please note — a new chapter is taking shape. Amisfield Cellar Door and Restaurant is temporarily closed for renovation. Please email restaurant@amisfield.co.nz for all enquires beyond July.

Amisfield offers two distinct dining experiences. By day, enjoy a refined à la carte menu, alongside the Amisfield Cellar Door experience. By night, Amisfield Restaurant presents it's award-winning tasting menu. Both experiences are united by a deep connection to the land, showcasing the flavours, produce and stories of our region. All bookings must be made online.