Amisfield offers two distinct dining experiences. By day, enjoy Amisfield Cellar Door & Bistro- a refined à la carte menu. By night, Amisfield Restaurant presents it's award-winning tasting menu. Both experiences are united by a deep connection to the land, showcasing the flavours, produce and stories of our region.
Amisfield Cellar Door reopens as a casual yet refined a la carte concept — local, seasonal, and sustainable ingredients prepared through techniques drawn from global culinary traditions, served alongside the classic Amisfield wine cellar door experience. Food service 11:30am–3:30pm
Amisfield Restaurant presents it's award-winning dinner-only tasting menu shaped entirely by what is local, seasonal, wild, and endemic to New Zealand.
Menu designed by Head Chef Sun Peng Er.
Amisfield offers two distinct dining experiences. By day, enjoy Amisfield Cellar Door & Bistro- a refined à la carte menu.
By night, Amisfield Restaurant presents it's award-winning tasting menu. Both experiences are united by a deep connection to the land, showcasing the flavours, produce and stories of our region. All bookings must be made online.
10 Lake Hayes Road, RD 1,
Queenstown 9371
New Zealand
Cellar Door & Bistro
All children are welcome on our Cellar Door & Bistro menu. Please make us aware if you require a highchair or pram space as we do have limited space. Please ensure they are included in your guest numbers.
Amisfield Restaurant
All children are welcome at Amisfield Restaurant but will be charged for the full menu. All guests including children will be charged for the full menu price and are expected to not to disturb other guests.
Amisfield Club members receive up to 15% discount when dining at Amisfield Restaurant for you and up to three guests. Join the Club.
Amisfield gift cards can be used at the Restaurant or Cellar Door. Valid for three years, in-person or on our website. Purchase a gift card.