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Straw gold in colour, the nose displays fresh citrus and stone fruit characters with nuance of lemon sorbet. The palate has a zesty acidity, elegant and lean with a streak of minerality on the finish.

Ripe tropical fruit characters and complex aromatics of citrus. Pink grapefruit and passionfruit dominate the palate with a defined mineral finish.

Aromas of green fruit and freshly cut hay. Fresh vibrant and complex palate with matured fruit sweetness and a powerful acid-driven finish.

Characters of white flesh pear with nuances of shortbread and spice. Natural acidity balances the slight residual sweetness.

An aged Pinot Gris showing elegant lifted aromas of freshly mown hay, ginger and white nectarine with delicate fruit weight and a flinty and dry finish.

A complex flavour profile attributed to the "orange wine" style. Intriguing depths of flavour on the palate with hints of dried berries, ginger spice, nuttiness and floral notes while offering a vigorous and fresh finish.

Citrus, lime and crème brûlée characters intertwine beautifully with sweetness on the palate and bright acidity.

Intense aromatics, with lime sherbet, orange blossom and green apple. An elegant and focused palate, with juicy acidity and great length.

Intense pure apple and citrus aromas compliment mineral notes with a bright and zesty finish. We feel this style reflects the stony soil from which the grapes are grown.

An aged medium sweet Riesling with luscious nectar characters with a touch of honey, apple and grapefruit.

Made in extremely limited quantities in a Spaetlese style. This wine is showcasing classic aged Riesling characters of bees wax and toast with underlining mineralilty and a fresh finish.

A bit of a quiet achiever in our vineyard. Vibrant aromas of citrus, sultana and green apple leading to a zingy palate with bracing acidity.

Aromas of toasted coconut and dried apricots and a palate with a wealth of tropical fruits , richness, smokey complexity and a striking streak of acidity. A recommendation for drinkers of Chardonnay.

The first vintage released in this barrel fermented style. This wine was full bodied with plenty of toasty, smoky flint complexities from the oak barriques.

With vibrant summer fruit, aromas of watermelon, strawberry and raspberries this wine is instantly appealing. The palate has added hints of pink, marshmallow with a refreshingly dry finish.

With vibrant summer fruit, aromas of watermelon, strawberry and raspberries this wine is instantly appealing. The palate has added hints of pink, marshmallow with a refreshingly dry finish.

The current release of our signature wine. Youthful aromatic expressions of sweet red cherries, mulberries and plums lead to a complex and lingering palate. The oak is light and subtle to complement the fine grained tannins and supple acidity.

Sweet aromatics of black cherries with a hint of cinnamon. The palate is broad, complex and lush with dark chocolate and gripping tannins on the finish.

Aromas of bright red fruit and Christmas cake lead to a palate of retrained fruit presence and delicate silky tannins under pinned by a vibrant acidity.

A bold wine from a warm low yielding vintage. Earthy undertones, with autumn berry fruits and dark chocolate.

Beautiful aromas of berries, violets, mocha and spice. Supple palate of lush dark fruits and velvety tannins.

A favourite of our winemaker. Classic Central Otago characteristics of dark fruits, leather, spice and fine grained tannins.

Barrel ages in the newly opened Bistro cellar, this wine has developed beautifully in the bottle over the years and is still showing sweet fruit and a bright acidity.

RKV represents the best of our single vineyard Estate. Expressive dark fruit with mocha, liquorice, spicy oak and aromatic complexity. The velvety tannins are complimented with the plush fruit and supple acidity on the palate.

Complex layers of dark fruits, cassis and spice underpin this benchmark Central Otago Pinot Noir.

Beautiful aromas of dark cherry, plum, violets, mocha and spice. The finish is long, concentrated and complex.

Eight years of cellaring reward with aromas of sweet black stone fruit, cassis and dark chocolate supporting a velvety smooth palate.

Dried apricot, honey and orange peel. The palate is lusciuos with dried fruit notes. Toasted notes from barrel maturation.

Tropical notes of passionfruit and guava abound, complementing an increasingly honeyed background.

Our first vintage of a fully crafted Sauvignon Blanc ‘sticky’. A rare chance to drink a relatively old Central Otago Noble wine.