In line with the current and upgraded NZ Government Covid-19 Alert classification, Amisfield Bistro will close for at least four 4 weeks effective immediately.
Amisfield Wines remain available online and can be delivered to your door. We look forward to welcoming you back to the Bistro soon!
- Wine List
- Drinks List
Aromas of peach, citrus, brioche and hints of nuttiness lead to a lively, slightly creamy and delicate palate.
Sauvignon Blanc 2018
Bright and expressive with notes of pineapple and mango. Fresh passionfruit on the palate and vibrancy and texture that leads to a dry finish.
Pinot Gris 2018
A textural and persistent Pinot Gris that has classic varietal characters of white flesh pear which balances beautifully the slight residual sweetness
Dry Riesling 2018
Aromas of citrus and lime sherbert with crisp green apple. Interesting palate with juicy finish.
Lowburn Terrace Riesling 2019
Aromatics of lime, mandarin flower and citrus peel. Notes of honeysuckle and green apple on the palate with a striking mineral finish.
Chenin Blanc 2019
Aromas of crisp green apples with citrus notes and distinctive varietal expression in the form of lanolin. Luscious palate with textural elements from extended time on lees.
Fumé Blanc 2017
Fresh tropical aromas and a distinct Central Otago hint of elderflower. Dynamic palate with ripe gooseberry and a hint of oak flint. A recommendation for drinkers of Chardonnay.
Pinot Noir Rosé 2019
Vibrant pomegranate and watermelon aromas. The palate has complexity and softness, complimented by rich red berry sorbet notes and a dry lingering finish.
Pinot Noir 2017
The current release of our signature wine. Aromatics of fresh cherries and violets with lightly spiced oak. Fine grained tannins and a lengthy finish.
RKV Reserve Pinot Noir 2015
RKV (Rocky Knoll Vineyard) represents the best of our single vineyard estate. Expressive dark fruit with mocha, licorice, spicy oak and aromatic complexity. Velvety tannins, plush fruit and supple acidity.
Burn Pinot Gris 2018 375ml
Complex flavour profile due to the skin contact fermentation. Hints of tropical fruit, ginger and almonds. Long dry phenolic finish.
An incredible selection of rare library releases are available to enjoy at the Bistro
Endeavour Chardonnay 2015 Hawkes Bay
Big, rich, creamy Chardonnay with masses of peach, grapefruit, brioche, hazelnut, a suggestion of oyster shell, a solid influence of nutty oak.
Pyramid Valley Vineyards
Field of fire Chardonnay 2016 Waipara
Grapefruit, stone fruit, peach, nectarine flavours with toasty oak, a hint of struck flint, mineral character.
La Collina Syrah 2007 Gimblett Gravels, Hawkes Bay
Dense with ripe, spice, berry fruit flavours. More about texture, complexity than intense fruit flavours.
Homage Syrah 2010 Gimblett Gravels, Hawkes Bay
Elegant, aromatic Syrah with plum, berry, floral, black pepper flavours.
Pope 2010 Auckland
Merlot dominant blend. Dense, rich, with primary fruit flavours of dark berry, floral, spice tempered with an appealing savoury richness. (54% Merlot, 25% Cabernet Franc, 17% Carmenère, 4% Malbec)
Coleraine 2013 Hawkes Bay
Cabernet Sauvignon dominant blend. Layers of dark berry, cedar, spice, savoury characters are displayed on its considerably lengthy finish. (56% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc)
Larose 2008 Waiheke Island
Cabernet Sauvignon dominant blend. Cassis, plum, berries, with sumptuous chocolate, tobacco, fine spices. (Cabernet Sauvignon 37%, Malbec 29%, Merlot 16%, Petit Verdot 16%, Cabernet Franc 2%)
Blue Duck Rare Vodka, Quick Brown Fox Organic Coffee Liquor, Allpress coffee. Served up
Amisfield Brut 2016, housemade seasonal fruit purée
Amisfield Bloody Mary
Amisfield Pinot Noir, Blue Duck Rare Vodka, house spice mix, tomato juice, Culley's hot sauce, lemon juice. Served long with snacks
Black Robin Gin, Campari, Cocchi Vermouth di Torino, Amisfield Sauvignon Blanc. Served on ice
Grove Old Fashioned
Amisfield extra virgin olive oil, Woodford Reserve bourbon, spruce syrup, Bittermens Orange Crème Citrate. Served on the rocks after much stirring.
Batchwell Organic Kombucha
Grandma style house-made lemonade
House-made fruit punch
Beer & Cider
Cassels Milk Stout (5.2%)
Emerson’s Pilsner 500ml (4.9%)
Garage Project Garagista IPA (6.1%)
Garage Project Pils'n'Thrills Pilsner (5%)
Garage Project Hatsukoi Tokyo Lager (5%)
Hallertau Pale Ale #2 (5.3%)
Hallertau Granny Smith Apple Cider (5%)
Heineken Light (2.2%)
Beer selection subject to availability
Blue Duck Rare Vodka
Black Robin Rare Gin
Eldorado 5 year Rum
Woodford Reserve Bourbon
Arette Anejo Tequila
Delmain Cognac Pale and Dry
The Dalmore 15 year Single Malt
Lagavulin 16 year Single Malt
Penfolds 20 year Grandfather Port