Build your own degustation from a selection of dishes made from locally-sourced, seasonal ingredients. 

For lunch we serve 2 canapés & 3 courses for $70 per person. Ideally paired wines are available on request. 

Sample Lunch Menu

the autumn truffle
kõura and its garum
eel on kiwi toast
Course One
vegan bones and smoked marrow or
butterfish, fig leaf oil, cucumber or
smoked raw wild deer with new zealand chocolate
Course Two
wild dandelion and smoked duck egg or
hāpuku, pikopiko, harakeke or
zabutton and bluff oysters
Course Three
wild apple, kawakawa tart or
the kūmara and its ice cream or
harakeke fresh cheese, cherry

Book a Table