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Dinner

Executive Chef, Vaughan Mabee delivers a regional ingredient focused menu through inspired, considered combinations.

For dinner we serve 5 or 7 courses plus canapés and our housemade bread:

5 Course Dinner & Canapés - $150 per person 

7 Course Dinner & Canpés - $195 

A selection of Amisfield wines can be matched with your dinner. 

 

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