Spring at Amisfield



Lunch or dinner at Amisfield is a degustation style exploration of the season's best local produce.   

Multiple courses allow you to enjoy the tastes of the region and are designed to be matched with one or more of the wines produced on our single vineyard estate. 

A kitchen for all seasons

Our philosophy has always been to celebrate the best of what’s local and in season.

Our dishes represent the work of a small group of fishermen, hunters, gatherers and farmers we have chosen to work with. We choose these people as partners in our menu for the quality of their produce, as well as their commitment to sustainability and ethical farming practices. We only use New Zealand ingredients and wherever we can they are sourced within a range of 250km from the restaurant.



‘His (Vaughan) three to seven-course feast is one of the most spectacular meals you can find in New Zealand at the moment.’

Cuisine Editor Kelli Brett

Chef of the Year- Vaughan Mabee
2019 Cuisine Good Food Awards


Contact Us

10 Lake Hayes Road, RD 1,
Queenstown 9371
New Zealand

+64 3 442 0556

Opening Hours

Thursday - Monday
From 12pm

Thursday - Saturday
From 6pm

Cellar Door
Open 7 Days
10am - 6pm




Executive Chef