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A kitchen for all seasons

At Amisfield, we don't just live on the land, we live from it. Our philosophy has always been to serve the best of what’s local and in season.

Our Executive Chef Vaughan Mabee works with a dedicated forager and an experienced charcutier to hunt, gather and curate fare that supports our vision: to deliver fresh, seasonal produce that celebrates our bountiful region and its unique flavours.

Trust the Chef

Amisfield Bistro serves our signature Trust The Chef degustation menu – a 3 to 7 course gastronomic lunch or dinner experience designed to be matched with a selection of our famous wines.

Sophisticated, inventively presented dishes are designed using classic techniques with a creative twist to bring out the best of the locally sourced produce.

View the Menu

‘Amisfield’s genius is in making you feel that there’s no better place in the world to be at that moment.’

Cuisine Magazine

Innovation Award
2018 Cuisine Good Food Awards

Best New Zealand Dish
2018 Cuisine Good Food Awards

10 Lake Hayes Road
Queenstown
Open 7 days, 12pm to 8pm
+64 3 442 0556
bistro@amisfield.co.nz

 

 

 

  

 

 Lunch
12pm to 3pm.
Last seating at 2.45pm.

 Dinner
5pm to 8pm.
Seating times are 5pm, 5.15pm and 5.30pm.
Allow 2 - 3 hours.

Book a Table

Bistro

Vaughan

Vaughan

Executive Chef

Vaughan

Vaughan

Executive Chef

Larni

Larni

General Manager Food & Beverage

Peter

Peter

Forager