Winter at Amisfield



Amisfield Bistro offers three distinct dining experiences, all of which showcase the finest local, in-season produce.

Lunch and dinner offer a multi-course menu that promise an exciting sensorial exploration of the region’s flavours. 

Alternatively, enjoy a glass of wine, wine-tasting or a cocktail at our Cellar Door bar along with something from our bar menu. 

A kitchen for all seasons

Our philosophy has always been to celebrate the best of what’s local and in season.

Our dishes represent the work of a small group of fishermen, hunters, gatherers and farmers we have chosen to work with. We choose these people as partners in our menu for the quality of their produce, as well as their commitment to sustainability and ethical farming practices. We only use New Zealand ingredients and wherever we can they are sourced within a range of 250km from the restaurant.



‘His (Vaughan) three to seven-course feast is one of the most spectacular meals you can find in New Zealand at the moment.’

Cuisine Editor Kelli Brett

Chef of the Year- Vaughan Mabee
2019 Cuisine Good Food Awards


Contact Us

10 Lake Hayes Road, RD 1,
Queenstown 9371
New Zealand

+64 3 442 0556

Opening Hours

Lunch, Dinner and Bar Menu
Thursday - Sunday
12pm - late

Cellar Door
Open 7 Days
10pam - 6pm




Executive Chef