Amisfield - Amisfield is a small specialist producer of Central Otago Pinot Noir, aromatic whites and Methode Traditionelle wines. Located 10 minutes drive from Queenstown, the winery at Lake Hayes features a Cellar Door facility and country style Bistro serving a daily changing menu of organic and locally sourced produce. Online wine ordering facility.

We are currently seeking applications for the following positions in our award winning provincial style winery and bistro:

Wait Staff

Please click on the links above for a full job description. All applicants need to have an outstanding work history, be immaculate in appearance, hard working, and have adequate industry experience.

Hours of operation: 11.30am - 8pm Tuesday - Sunday
Bistro closed Mondays

Amisfield Wine Company