Located 15 minutes drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door.
This distinctive Central Otago winery integrates with the landscape through the combining of local schist, copper roofing and recycled hardwood timber.
The Bistro offers visitors a seasonal a la carte menu and our signature "Trust the Chef" menu, our famous shared dining experience, with dishes selected by the chef based on fresh produce available on the day.
Reservations & Cancellations +64 3 442 0556 ext 1
Open 7 Days from 11.30am - 8pm
Lunch: a la carte & 'Trust the Chef' menu from 11.30am to 3.30pm
Dinner: 'Trust the Chef' menu from 5pm - 8pm
HOW TO GET HERE:
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