Runner-up Best Winery Restaurant 2014
Located 15 minutes drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables Mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door.
This distinctive Central Otago wine complex integrates with the landscape through the combining of local schist, copper roofing and recycled hardwood timber.
Opened in 2005, the Bistro offers a daily changing a la carte menu and the "Trust the Chef" signature menu which offers a shared dining experience, with dishes selected by the chef based on fresh produce and ingredients available on the day. The food is an expression of local seasonal ingredients simply prepared, and an ultimate compliment to the wines.
Amisfield Winery & Bistro has had global recognition and among many other distinctions won the Cuisine Magazine's Best Winery Restaurant award in 2013, 2006 and 2007 and was listed in Cuisine Magazine's Top 50 NZ Restaurants of the Year, in 2011 and 2012.
Reservations & Cancellations +64 3 442 0556 ext 1
Open 7 Days from 11.30am - 8pm
Last lunch bookings taken for 3.30pm
Last dinner bookings taken for 5.30pm
HOW TO GET HERE:
Click here for information on 'how to get here'
Amisfield Bistro has been awarded New Zealand's Runner-Up Best Winery Restaurant in the 2014 Cuisine NZ Good Food Awards.
"A stunning setting for top-notch wines and honest food "June 2014.