Open 7 Days, lunch & Dinner
Amisfield is honoured to receive 'Two Hats' at the Cuisine Good Food Awards 2016!
Located 25 minutes' drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door.
This distinctive Central Otago wine complex integrates with the landscape through the combination of local schist, copper roofing and recycled hardwood timber.
Opened in 2005, the Bistro offers visitors a choice of a seasonal à la carte menu or our signature "Trust the Chef" menu - our famous shared dining experience - with dishes selected by the chef based on fresh produce available on the day. The food is an elegantly prepared expression of local seasonal ingredients and an ultimate complement to the wines.
Reservations, information & cancellations please phone +64 3 442 0556 ext 1 or email firstname.lastname@example.org
Open 7 Days from 12noon - 8pm.
Lunch: A la carte & 'Trust the Chef' lunch menu from 12pm to 3pm.
Dinner: 'Trust the Chef' menu only. Bookings from 5pm, last seating at 5.30.
Online reservations for groups of up to 8 guests can be made here.
Please note: credit or debit card details will be requested to secure your reservation, or for prepayment.
HOW TO GET HERE:
Click here for information on 'how to get here'.